Roister

Lead Server

WSET Certified, Court of Master Sommelier

Server

Demi Chef de Partie

Executive Sous chef

chef, education & training director, sustainability instructor

Food Runner/Host

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Talented professional seeking kitchen experience!

Private Chef

Chef de Cuisine