GT Fish & Oyster
531 North Wells Street, Chicago, IL, United States
Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates
Upscale Casual
Part of Boka Restaurant Group
26-50 Employees • 139 Employees on Culinary Agents
2 Employee RecommendationsSee Details
About
GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as s... Read more
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Followers (184)
- Kate Staley
Conference Services Manager
Chicago, IL - Chris Kyles
Bartender
Chicago, IL - Audra Flores
Server
Chicago, IL - See all
Open (5)
Bartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($9.24) plus tipsPolisher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.00 - $20.00)Server Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (139)
- Luis Rodriguez
Sous Chef
Mar 2012—Present - Kevin Mace
Server
May 2012—Present - Tina Simpson
Host / Hostess
Aug 2012—Present - Current (36) •Former (103)