GT Fish & Oyster

531 North Wells Street, Chicago, IL, United States

Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates

Upscale Casual

26-50 Employees • 139 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

GT Fish & Oyster opened its doors in 2011. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as s... Read more

Followers (184)
  • Kate Staley
    Conference Services Manager
    Chicago, IL
  • Chris Kyles
    Bartender
    Chicago, IL
  • Audra Flores
    Server
    Chicago, IL
  • See all
Open (5)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($9.24) plus tips
  • Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $20.00)
  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group
  • Ian Goldberg
    COO
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
Employees (139)
  • Luis Rodriguez
    Sous Chef
    Mar 2012—Present
  • Kevin Mace
    Server
    May 2012—Present
  • Tina Simpson
    Host / Hostess
    Aug 2012—Present
  • Current (36) 
     Former (103)