GT Fish & Oyster
Permanently Closed
531 North Wells Street, Chicago, IL, United States
Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates
Upscale Casual
Part of BOKA Restaurant Group
26-50 Employees • 169 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Mar 2012 | Present | artist management • Mike x Clay • Nov 2009—Present | |||
| Server | May 2012 | Present | ||||
| Host / Hostess | Aug 2012 | Present | ||||
| Sous Chef | Aug 2013 | Present | ||||
| Sous Chef | Sep 2013 | Present | ||||
| Line Cook | Jan 2014 | Present | Line Cook • The Dawson • Sep 2013—Present | |||
| Server | May 2014 | Present | ||||
| Bartender/server | May 2014 | Present | ||||
| Server | Jun 2014 | Present | ||||
| Bartender | Aug 2014 | Present | Server • GT Fish & Oyster • Aug 2014—Present | |||
| Office Manager | Aug 2014 | Present | ||||
| Bartender | Sep 2014 | Present | Bartender • Sardine • Sep 2010—Present | |||
| General Manager | Dec 2015 | Present | ||||
| Bartender | Mar 2016 | Present | ||||
| Garde Manger | Jul 2016 | Present | prep, baker, catering assistant • on call catering • Mar 2014—Present | |||
| Host / Hostess | Sep 2016 | Present | ||||
| Floor Manager | Jan 2017 | Present | ||||
| Server | May 2017 | Present | ||||
| Bartender | Jul 2017 | Present | ||||
| Line Cook | Oct 2017 | Present | ||||
| Line Cook | Apr 2018 | Present | Catering • Bullpen Staffing • 2014—Present | |||
| Catering Prep Cook | Apr 2018 | Present | ||||
| Line Cook | May 2018 | Present | ||||
| Bartender | Nov 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | Jun 2017 | Dec 2023 | Barback • Beatnik On The River • Aug 2023—Jun 2024 | |||
| Polisher | Jan 2023 | Jun 2023 | Server Assistant • Two Fish Crab Shack • Jul 2024—Aug 2024 | |||
| Pastry Cook | Sep 2022 | Jan 2023 | Pastry Cook • The Dawson • Feb 2024—Present | |||
| Line Cook | Apr 2018 | Dec 2022 | Sous Chef • GT Prime Steakhouse • Jun 2020—Present | |||
| Maitre D | 2019 | Dec 2022 | Realtor • Sma • May 2022—Present | |||
| Captain | Mar 2021 | Dec 2022 | ||||
| Pastry Lead | Jun 2021 | Dec 2022 | Pastry Sous Chef • Teatro ZinZanni Chicago • Dec 2023—Feb 2026 | |||
| Oyster Shucker | Feb 2022 | Dec 2022 | Line Cook • Gilt Bar • Mar 2024—Nov 2025 | |||
| Bartender | Jun 2022 | Dec 2022 | Front of House Employee • Monster Ramen • Oct 2023—Present | |||
| Pastry/ Line Cook | Jun 2022 | Dec 2022 | Line Cook • Beity • Jun 2024—Nov 2025 | |||
| Server | Aug 2022 | Dec 2022 | Server • Beatnik On The River • May 2026—Present | |||
| Sous Chef | Apr 2022 | Nov 2022 | Banquet Sous Chef • The Emily Hotel • Nov 2022—Present | |||
| Server Assistant | Jan 2022 | Jun 2022 | Counter Server • Northern Illinois University • Sep 2024—Present | |||
| Pastry Chef | May 2021 | May 2022 | Pastry Chef • Fitler Club • May 2023—Present | |||
| Pastry Line Cook | Sep 2021 | Mar 2022 | Chef de Partie • Firedoor, Sydney, Australia • Feb 2026—Present | |||
| Line Cook | 2014 | 2022 | Line Cook • Bar Mar • 2024—2026 | |||
| Sous Chef | 2018 | 2022 | Executive Sous Chef • Chicago Athletic Association (Under New Management) • Mar 2025—Present | |||
| Server Assistant | Jan 2019 | 2022 | Busser • Beatnik On The River • Jun 2020—Present | |||
| Server Assistant | May 2021 | Dec 2021 | Server • Breakfast House & Coffee Bar • Feb 2022—Present | |||
| Bartender | Dec 2015 | Mar 2021 | Barback • Bazaar Meat by José Andrés • Jan 2023—Feb 2024 | |||
| Line Cook | Feb 2019 | Feb 2021 | ||||
| Sous Chef | 2017 | 2021 | Sous Chef • Cira • 2022—Present | |||
| Line Cook | 2019 | 2021 | ||||
| Server Assistant | Apr 2016 | Oct 2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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