GT Fish & Oyster

Permanently Closed
531 North Wells Street, Chicago, IL, United States
Seafood, Oyster Bar / Raw Bar, Tapas / Small Plates
Upscale Casual
Part of BOKA Restaurant Group
26-50 Employees • 169 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (179)


Kate Staley
Conference Services Manager

Chicago, IL
Chris Kyles
Bartender

Chicago, IL
Audra Flores
Catering Server

San Francisco, CA
Jaime Lang
Restaurant Manager

Chicago, IL
Stacey Efstathiou
Director of Events

Chicago, IL
matt spina
Executive Chef

Bound Brook, NJ
James Garrido
Executive Director of Food + Beverage

New York, NY
Lewis (Robbie) Smith
Captain / Lead Server

Chicago, IL
Julia Helton
Accomplished Chef and Restaurateur

Chicago, Illinois
Mary Eder-McClure
Pastry Cook

Chicago, IL
Michele Mastrodomenico
Pastry Chef de Partie

Kerry Boyle
Server

Chicago
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