Kochi

652 10th Avenue, New York, NY
Korean
Fine Dining, Upscale Casual
11-25 Employees • 36 Employees on Culinary Agents

Followers (63)


Dominic Duri
Culinary Extern

Hyde Park, NY
Heaven Grace
Experienced Business & Hospitality Professional

Damien Cengu
Bartender

New York, NY
Mohammed Ahsan
"I am a member of the team, and I rely on the team, I defer to it and sacrifice for it, because the team, not the individual, is the ultimate champion." MIA HAMM

New York, NY
Joel Jackson
Sous Chef

Charlotte, NC
Justin Knoll
Barback

Brooklyn, NY
Brian Agulo
Senior Staff

Queens, NY
Soleil Jibaja Herrera
Lead Server

Chicago, IL
Lorena Herrera
I am an enthusiastic and charismatic hospitality professional with a strong reputation for being a quick learner, efficient worker, and dependable team player. I proactively prepare for long shifts and fast-paced environments, ensuring consistent, high-quality service. Bilingual in English and Spanish, I communicate effectively with both guests and team members, creating welcoming and inclusive experiences. Skilled at multitasking, I excel at handling multiple responsibilities while maintaining professionalism and a positive attitude under pressure.

New York, NY
vincent stowell
New York, NY
Ananya Jadhav
Intern Cook 3

Poughkeepsie, NY
Hardik Mhatre
CULINARY ARTS

Livingston, NJ