Kochi

652 10th Avenue, New York, NY
Korean
Fine Dining, Upscale Casual
11-25 Employees • 36 Employees on Culinary Agents

Followers (63)


John Nguyen
Sous Chef

Boston, MA
Kyeongbae Yang
Sous Chef

Wellington, New Zealand
Efua Benn
Server

NYC, NY
Lance Pearson
Aspiring Chef

Pasadena, CA
Daeyoun (Darwin) Park
Chef de Partie

Long Island City, Queens, NY
Sean Elliott
Cook

Les Baux-de-Provence, France
Brianne Flood
Bartender

New York, NY
Martin Couteaux
Food and Beverage Manager

Los Angeles, CA
Luke Armstrong
Chef de Partie

Manhattan, New York, NY
Yves Cruz
Kitchen Server

Woodside, Queens, NY
Sebastian Guevara
New York, NY
Kunchok Tamang
Server

New York, NY