Kochi

652 10th Avenue, New York, NY

Korean

Fine Dining, Upscale Casual

11-25 Employees • 3 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2021
About
Followers (15)
  • Kevin Yoo
    Sous Chef
    New York, NY
  • Noah Kim

    NYC, NY
  • tarik sengul
    Lead Line Cook, JR Sous Chef
    New York, NY
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Employees (3)
  • Roberto Longo
    Head Sommelier
    Jul 2020—Present
  • Alex Law
    Line Cook
    Jul 2021—Present
  • Edward Hong
    Captain
    2020—2021
  • Current (2) 
     Former (1)