Kochi
652 10th Avenue, New York, NY
Korean
Fine Dining, Upscale Casual
Part of Sung Shim Food Group
11-25 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2021 | Present | ||||
| General Manager | Nov 2023 | Present | ||||
| Host | Jan 2024 | Present | ||||
| Prep & Line Cook | Sep 2024 | Present | ||||
| Senior Sour Chef | 2025 | Present | Executive Chef & Event Lead • Krisp Events • 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Feb 2026 | Oct 2026 | ||||
| CDC | Jan 2024 | May 2026 | ||||
| Sous Chef | 2025 | 2026 | Sous Chef • Nami Nori - West Village • 2024—Present | |||
| Line Cook | Jul 2025 | Dec 2025 | ||||
| Sous Chef | Mar 2021 | Oct 2025 | ||||
| Lead Bartender | Sep 2023 | Oct 2025 | Bartender • Crane Club • Nov 2025—Present | |||
| Sommelier | Jun 2024 | Oct 2025 | Sommelier • Aldo Sohm Wine Bar • Apr 2026—Present | |||
| Line Cook | May 2024 | Aug 2025 | ||||
| Line Cook | May 2025 | Jul 2025 | Lead Line Cook • Major Food Group - New York • Sep 2025—Present | |||
| Line Cook | Feb 2025 | May 2025 | Chef • Ikigai • Jun 2025—Present | |||
| Assistant Manager | 2024 | Feb 2025 | General Manager • mari • Mar 2024—Jul 2025 | |||
| Line Cook | Apr 2024 | Feb 2025 | Line Cook • Momosan Ramen • Jul 2023—Present | |||
| General Manager | Aug 2022 | Apr 2024 | General Manager • Ondine • Aug 2026—Present | |||
| Cook | Sep 2023 | Apr 2024 | Cook • Parkhurst Dining – Bard College • Sep 2025—Dec 2025 | |||
| Front Server | Feb 2022 | Feb 2024 | ||||
| Sous Chef | Jun 2023 | Feb 2024 | ||||
| Chef de Cuisine | Nov 2019 | Jan 2024 | Development Chef • Buddakan - New York • May 2025—Present | |||
| Host | Sep 2023 | Jan 2024 | ||||
| Server | Apr 2021 | Dec 2023 | Server • NEXUS Club New York • Apr 2025—Present | |||
| Server | Mar 2023 | Oct 2023 | ||||
| Head Sommelier | Jul 2020 | Aug 2023 | Sommelier • Crane Club • Jul 2026—Present | |||
| Line Cook | Sep 2022 | Aug 2023 | Executive Chef • Santa Fe BK • Sep 2023—Present | |||
| Sous Chef | Jun 2023 | Jul 2023 | Server & Trainer • Pinstripes • Feb 2024—Present | |||
| Sous Chef | Feb 2022 | Mar 2023 | Head Chef • HOWOO • May 2025—Jan 2026 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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