Fork

Restaurant Manager

Bartender + Assistant Manager

Certified Sommelier, wine manager, Cellarmaster, hospitality professional, beverage manager, Operations Manager

Server

Eager to leverage my interpersonal skills, operational expertise and commitment to customer satisfaction to contribute to a top restaurant's success. Committed to delivering memorable dining experiences and fostering a culture of excellence.

Bartender/Server

Experienced Photographer and Writer Seeking Opportunities with Restaurants Embracing the Slow Food Movement

Sous Chef

Crew Member