The Publican

MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Courteous and results-driven Server/Bartender with a medical background in patient care and safety.

Server

Server Assistant

Server

Senior Event Sales Manager

Cocktail Server

Customer Service Representative

Lead Cook

Professional Server

Marketing & Creative Consultant | Event Producer | Brand Strategy + Design → Experience