The Publican

Server

Catering Bartender

Bar Supervisor, Dove's Luncheonette

I am a driven professional with 10+ years interdisciplinary experience in hospitality, recruitment, management, events, and administration, including extensive international exposure. I am avidly seeking a new role with a company that is an industry leader in which I can grow and utilize my diverse skill set.

Executive Sous Chef

Server/Bartender/Manager

Culinary Director

Sous Chef

Human Resources

Pastry Cook

Head Baker

Artisan baker with over 20 years in the service industry, now dedicated to sourdough baking. Trained under 2023 James Beard Award nominee Andrew Hutchison in artisan techniques, with two years of large-scale full-time experience at Madison Sourdough Company—industrial mixers, fermentation management, and high-volume baking. Disciplined, punctual, and detail-obsessed. Creative yet committed to the rigor of the craft.