The Publican
837 West Fulton Market, Chicago, IL, United States
American
Casual Dining
Part of One Off Hospitality Group
186 Employees on Culinary Agents
5 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
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Name | Title | Start | End | Most Recent | |
---|---|---|---|---|---|
Pastry Cook | Oct 2018 | Mar 2020 | |||
Line Cook | Apr 2019 | Mar 2020 | Executive Chef • Scofflaw • Apr 2024—Present | ||
Server | May 2019 | Mar 2020 | Server • Galit • May 2021—Present | ||
Sous Chef | May 2019 | Mar 2020 | Executive Sous Chef • Roberta's Bushwick • Aug 2021—Present | ||
Host | Oct 2019 | Mar 2020 | Event Sales Coordinator • BOKA Restaurant Group - Los Angeles • Sep 2022—Present | ||
EVENTS/CATERING STAFF | 2017 | 2020 | Server • etta Culver City • 2021—2024 | ||
Pilot/Anchor | 2018 | 2020 | Floor Supervisor • Girl & the Goat - Los Angeles • Mar 2024—Present | ||
Banquet Captain | Sep 2018 | Dec 2019 | Bartender • El Che Steakhouse & Bar • Mar 2024—Present | ||
server assistant | Oct 2012 | Oct 2019 | Back Server • Bavette's Bar & Boeuf • Nov 2019—Present | ||
Pastry Cook | Nov 2017 | May 2019 | |||
Executive Sous Chef | Nov 2017 | Apr 2019 | Culinary Director • The Columns Hotel • Aug 2020—Present | ||
Food Runner | Aug 2018 | Apr 2019 | Bartender, Server, Barback, Food Runner, Busser, Host and Key Holder • Centennial Craft Beer Bar & Eatery • Mar 2019—Present | ||
Sous Chef | Dec 2018 | Mar 2019 | Executive Sous Chef • Big Star Wrigleyville • Mar 2019—Present | ||
Private Dining Manager | Aug 2016 | Feb 2019 | Events Manager • Auburn • Apr 2019—Apr 2020 | ||
Pastry Cook | Aug 2017 | Feb 2019 | Executive Pastry Chef • Oklahoma City Golf & Country Club • Oct 2021—Present | ||
Bartender | Sep 2016 | Dec 2018 | Bartender • Laschet's Inn • Sep 2023—Present | ||
Kitchen Manager | May 2018 | Dec 2018 | |||
Line Cook | Feb 2018 | Nov 2018 | Line Cook • Longman & Eagle • Dec 2018—Jun 2019 | ||
Server | Jul 2017 | Sep 2018 | Captain • Cira • Mar 2019—Present | ||
Host / Hostess | Oct 2017 | Aug 2018 | Keyholder • Costera Cocina Tulum • Oct 2023—Apr 2024 | ||
Line Cook | May 2017 | Jul 2018 | Sous Chef • Chicago Marriott O'Hare • Jun 2023—Present | ||
Assistant Manager | Beverage Liaison | Jul 2014 | Jun 2018 | Bar Manager • Farm Bar - Ravenswood • Jan 2024—Present | ||
Line Cook | Mar 2017 | May 2018 | Front of House Employee • Monster Ramen • Oct 2023—Present | ||
Lead Line Cook | Jul 2016 | Apr 2018 | Chef de Cuisine • Carne Y Vino • 2018—Present |
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