The Publican
837 West Fulton Market, Chicago, IL, United States
American
Casual Dining
Part of One Off Hospitality Group
186 Employees on Culinary Agents
5 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Food Runner | 2018 | Present | |||
| Line Cook | 2018 | Present | |||
| Chef de Partie | Apr 2018 | Present | |||
| Sous Chef | Jun 2018 | Present | |||
| Catering Chef | Jul 2018 | Present | |||
| Bar Manager | 2021 | Present | |||
| General Manager | 2022 | Present | GM • Parson's Chicken & Fish • 2021—Present | ||
| Kitchen Manager | Apr 2022 | Present | Kitchen Manager • The Swill Inn • Aug 2021—Present | ||
| Kitchen Manager | May 2022 | Present | |||
| Server Assistant, Food Runner, Porter | May 2022 | Present | |||
| Lead Host | Aug 2022 | Present | |||
| Server | Sep 2022 | Present | Bartender • Parsons Chicken and Fish • Mar 2021—Present | ||
| Chef de Cuisine | Oct 2022 | Present | Chef de Cuisine • Cafe Marie Jeanne • Apr 2016—Present | ||
| Server/ Food Runner/ Barback | Mar 2023 | Present | |||
| Hostess | Apr 2023 | Present | |||
| Line Cook | May 2023 | Present | |||
| Server | Jun 2023 | Present | Expeditor • The Publican • Apr 2022—Present | ||
| Sous Chef | Aug 2023 | Present | |||
| Dishwasher | Sep 2023 | Present | |||
| Line Cook | Sep 2023 | Present | |||
| Kitchen Manager | Oct 2023 | Present | Line Cook • Sawgrass Country Club - Beach Club • May 2021—Present | ||
| Bar Manager | Jan 2024 | Present | |||
| General Manager | Apr 2024 | Present | |||
| Sous Chef | May 2024 | Present |
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