Maialino Mare

Permanently Closed
221 Tingey Street SE Washington, D.C., 20003
Italian, Seafood
Upscale Casual
51-100 Employees • 17 Employees on Culinary Agents

Followers (38)


Jun Yoon
Co-Founder & CTO

New York, NY
Gamal Dean Amadou
Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.

Bethesda, MD
Miguel bautista
Food Runner

Washington, DC
Denis R Gallegos
Server

Washington D.C., DC
Chris Van Jura
Skilled leader and manager with a proven record of success

Washington, DC
Declan Horgan
Executive Chef

Washington D.C. Metro Area
Dennis Danschin
Taunton Place, West Springfield, VA
Marco Pasqualini
MN, Italy
kevin jackson
Cook II

Washington, D.C.
Darrell Williams
Barback

Brooklyn, NY
James Mather
Culinary professional, writer and consultant

Brooklyn, NY
Adairis Perez
Host / Hostess

Washington, DC