Maialino Mare

Permanently Closed
221 Tingey Street SE Washington, D.C., 20003
Italian, Seafood
Upscale Casual
51-100 Employees • 17 Employees on Culinary Agents

About

Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and whole-grilled fish—a coastal sister to the original Maialino restaurant opened in New York City... Read more

Followers (38)

  • Jun Yoon
    Co-Founder & CTO
    New York, NY
  • Gamal Dean Amadou
    Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.
    Bethesda, MD
  • Miguel bautista
    Food Runner
    Washington, DC
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Danny Meyer
    Founder & Executive Chairman
    Union Square Hospitality Group; Shake Shack
  • Megan Sullivan
    Vice President of Operations
    Union Square Hospitality Group
  • Giorgi Tabukashvili
    Caffe Manager
    Daily Provisions

Employees (17)

  • Rose Noel
    Executive Chef
    2019—Present
  • Carlos Ordaz-Nunez
    Captain
    Nov 2019—Present
  • Ismael Montero Mier
    Cook I
    2021—Present
  • Current (5) 
    •
     Former (12)