Petrossian

321 N Robertson Blvd, West Hollywood, CA 90048, United States
French, American
Fine Dining, Food Purveyor
26-50 Employees • 17 Employees on Culinary Agents

About

(310) 271-6300

Followers (7)

  • Arthur Grigoryan
    Line Cook
    Los Angeles, CA
  • Jacob Solomon
    Accomplished professional Chef with 10+ years experience of distinguished performance within the hospitality industry. Portfolio of achievements include working among the world's top chefs and Michelin award winning restaurants and 5 diamond hotels, managing multiple styles of business from high volume, independent, and private, standardizing menus and staple items, consecutively influencing a creative ambiguous mind while keeping a savvy interpersonally.
    Chicago, IL
  • David Urbina

    Mid City, Los Angeles, CA
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Melissa Koujakian
    Senior West Coast Operations Director
    Apres Cru

Employees (17)

  • Michelle Berry
    Boutique Sales Representative
    Feb 2014—Present
  • Mackenzie Newcomb
    Executive Assistant to the Vice President
    Jun 2016—Present
  • william jones
    Manager
    Dec 2016—Present
  • Current (4) 
    •
     Former (13)