Petrossian

Line Cook

Accomplished professional Chef with 10+ years experience of distinguished performance within the hospitality industry. Portfolio of achievements include working among the world's top chefs and Michelin award winning restaurants and 5 diamond hotels, managing multiple styles of business from high volume, independent, and private, standardizing menus and staple items, consecutively influencing a creative ambiguous mind while keeping a savvy interpersonally.

Cook I

Server