Petrossian
321 N Robertson Blvd, West Hollywood, CA 90048, United States
French, American
Fine Dining, Food Purveyor
26-50 Employees • 17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Boutique Sales Representative | Feb 2014 | Present | ||||
| Executive Assistant to the Vice President | Jun 2016 | Present | ||||
| Manager | Dec 2016 | Present | ||||
| Operations Manager / Assistant General Manager | Jun 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sales Associate | Nov 2025 | May 2026 | Server • Komodo - Miami • Jan 2026—Present | |||
| Sous Chef | 2017 | Mar 2025 | Sous Chef • Marelle Santa Monica • Apr 2025—Present | |||
| Hostess & Boutique Specialist | May 2017 | Dec 2024 | ||||
| Server | 2017 | 2019 | Lead Sommelier • Stella West Hollywood • Jun 2024—Present | |||
| Line Cook | Mar 2014 | Feb 2018 | Assistant Server • Danbi • Nov 2021—Present | |||
| Boutique Associate / Hostess | Nov 2017 | Feb 2018 | ||||
| Boutique Associate and Hostess | 2017 | 2018 | ||||
| Server | Jul 2015 | Aug 2017 | ||||
| Server / Office Manager | Jun 2012 | May 2017 | Server / Service Manager • Tesse • May 2019—Oct 2024 | |||
| Sous Chef | Jan 2015 | Jan 2017 | Executive Chef • Marina Restaurant • Jul 2023—Oct 2025 | |||
| Kitchen Manager | 2008 | 2016 | Cook II • Culinary Staffing Service • 2021—Present | |||
| Line Cook | Feb 2014 | Jun 2014 | Sous Chef • Daisy Margarita Bar • Oct 2025 | |||
| Line Cook | Jan 2013 | May 2013 | Corporate Chef • Honest Hospitality Team • Jun 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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