Blue Duck Tavern

Owner/Designer of CraftCraze Treasures

Server

Executive Sous Chef

Experienced Chef, Seeking High-End Professional Environment

Manager, Wine Department, event planning.

Phone: 435-503-2254 Email: [email protected]

Line Cook

Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.

Versatile Line Cook with Nearly a Decade of Experience in High-Volume, Hotel, Brunch, and Premium Dining Kitchens

Chef de Partie - Laguna Beach, California.