Blue Duck Tavern

Chef Currently in NYC Previously DC - Miami

Lead Line Cook I work as a cook 1 and I have 5 years of experience, most of it in sautéing but I cover any station I can also work under pressure and I like to do things well.

Breakfast Cook

Antipasto, Externship

Bartender

Server/Service Bartender/Event Server

Driver/Tech

Flair bartending and mixology about 10 years

Chef

Prep Cook