Blue Duck Tavern

Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States

American

Upscale Casual

41 Employees on Culinary Agents

Awards
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
About

Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of B... Read more

Followers (88)
  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • Cynthia Clay

    Arlington, VA
  • Renee Brown
    Line Cook

  • See all
Open (3)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Banquet Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Mike Rafidi
    Owner, Chef
    MLR Consulting, Albi
Employees (41)
  • Victor Salmeron
    Server
    Mar 2013—Present
  • Brandon Higgins
    Food and Beverage Manager
    Mar 2016—Present
  • Miguel Espinoza
    Line Cook
    Apr 2016—Present
  • Current (5) 
     Former (36)