Blue Duck Tavern
Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
American
Upscale Casual
Part of Park Hyatt Washington
41 Employees on Culinary Agents
Awards
One Michelin Star
2019
2019
One Michelin Star
2018
2018
One Michelin Star
2017
2017
About
Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of B... Read more
Links
Website
http://www.blueducktavern.com/
Website
Hyatt.com/careers
Followers (88)
- Madison Alpern
Interior Designer
Philadelphia, PA - Cynthia Clay
Arlington, VA - Renee Brown
Line Cook - See all
Open (3)
Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary (Based on Experience)Banquet Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Lead Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (41)
- Victor Salmeron
Server
Mar 2013—Present - Brandon Higgins
Food and Beverage Manager
Mar 2016—Present - Miguel Espinoza
Line Cook
Apr 2016—Present - Current (5) •Former (36)