Blue Duck Tavern

Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
American
Upscale Casual, Bakery / Patisserie
76 Employees on Culinary Agents

Followers (96)


Madison Alpern
Food & Beverage, Design, Sales, Tech

Philadelphia, PA
Cynthia Clay
Arlington, VA
Renee Brown
Line Cook

Angelo Paul
Wine Director

Alexandria, VA
JACQUELINE Miller
Host / Hostess

Gaithersburg, MD
solange Poo Onyaa
Internship

Alexander Bonilla
Line Cook

Washington, DC
Cindy Majano
Host / Hostess

Washington, DC
Larp Punkattalee
Hello I'm Larp. I'm looking for a challenging position as Cook helper I had 2 years experienced of cook and I graduate bachelor degree major Kitchen and restaurant management at Dusit Thani College, Thailand. I really love to cook and interested American,Western,Italian foods so much anyway I like sauté station and fantasy foods thanks you

DC
Devon Snowden
Bilingual hospitality professional with experience in DC, NYC, Chicago, Philadelphia, San Francisco & US Virgin Islands.

Washington, DC
Ryan Downeyh
Head Bartender

Dave Swisher