Blue Duck Tavern

Park Hyatt Washington, 1201 24th St NW, Washington, DC, United States
American
Upscale Casual, Bakery / Patisserie
Part of Park Hyatt Washington
76 Employees on Culinary Agents
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Followers (96)


Marsha Barnes
Line Cook

Washington, DC
James Purdum
Server

Rockville, Maryland
Zachary Pfeiffer
Chef de Cuisine

Juan Olivera
Chef de Cuisine

Washington D.C. Metro Area
daniel barnes
Career Bartender and Spirits Professional

Los Angeles, CA
Sue Drabkin
Executive Pastry Chef

Boston, MA
Jazmine Porter
Pastry Chef

Inbal Fingerman
Head Baker

Rockville, MD
Phill Powers
Princess Dogan EL
Line Cook

Capitol Heights, Maryland
Corbin Ange
Washington, District of Columbia
Jessica Meltzer
studied pastry arts in France the passion to learn and grow stronger as a cook

Olney, MD
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