Lazy Bear

Captain

Hospitality maven with over 4 years' experience in chef/owner restaurants across range of cuisine and dining concepts. Currently open to roles as a Service Manager, Server/Lead Server, Event Manager, Fine Dining Host/Reservationist, or other role that would offer a new challenge and learning opportunity.

Nearly a decade of experience in the San Francisco hospitality industry with a focus on: opening new venues, management, systems, and service. Interests: fine dining, administration, empathetic leadership, recruitment, retention, and unreasonably hospitality. Say hello!

Cook

Customer Service Manager

Sous Chef

Director of Bars | Multi-Unit Beverage Strategy, Concept Development & Brand-Driven Hospitality Leadership

HUMAN RESOURCES LEADER

Line

Beverage Professional & Hospitalitarian

Flair bartending and mixology about 10 years