Lazy Bear

3416 19th St, San Francisco, CA 94110
New American
Fine Dining
26-50 Employees • 86 Employees on Culinary Agents
1 Employee RecommendationSee Details

Awards / Distinctions

North America's 50 Best Restaurants
2025 - No. 25
Two Michelin Stars
2025
Outstanding Professional in Beverage Service
2025 - Jacob Brown
Outstanding Restaurants
2025
Two Michelin Stars
2024
AAA Four Diamond
2023
See all

About

We think that the best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. Lazy Bear started as a dinner party in 2009, ... Read more

Followers (50)

  • Tyree Stewart
    Line Cook
    Troy Ave, Brooklyn, NY
  • Matthew Murphy
    Head Baker
    New York City, NY
  • Ekan Essien-Udoedi
    [email protected]
    San Francisco, CA
  • See all

Open (7)

  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.18) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.18) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.18) plus tips
  • Polisher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($80k - $90k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)
  • Beverage Director


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($100k - $110k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Megan McGannon
    Service Director & Head Sommelier
    Lazy Bear