Lazy Bear

Luxury Pastry & Culinary Professional | Experience under Chef Éric Frechon (3 Michelin Stars)

Operations/ Chef

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Sous Chef

Bartender, Server

Good food, good wine, and good people… A life well lived!

Cook

Line Cook

Back Server

Gardner's Assistant

Barista, Sales, Pastry & Bakery Assistant