Lazy Bear

3416 19th St, San Francisco, CA 94110
New American
Fine Dining
26-50 Employees • 86 Employees on Culinary Agents
1 Employee RecommendationSee Details

Awards / Distinctions

Outstanding Restaurants
2026
North America's 50 Best Restaurants
2025 - No. 25
Two Michelin Stars
2025
Outstanding Professional in Beverage Service
2025 - Jacob Brown
Outstanding Restaurants
2025
Two Michelin Stars
2024
See all

About

We think that the best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. Lazy Bear started as a dinner party in 2009, ... Read more

Followers (50)

  • Tyree Stewart
    Line Cook
    Troy Ave, Brooklyn, NY
  • Matthew Murphy
    Head Baker
    New York City, NY
  • Ekan Essien-Udoedi
    [email protected]
    San Francisco, CA
  • See all

Open (4)

  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($90k - $95k)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.18) plus tips
  • Assistant Beverage Director


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($95k - $100k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Megan McGannon
    Service Director & Head Sommelier
    Lazy Bear