Lazy Bear
3416 19th St, San Francisco, CA 94110
New American
Fine Dining
Part of JouJou, Lazy Bear & True Laurel
26-50 Employees • 86 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards / Distinctions
Outstanding Restaurants
2026
2026
North America's 50 Best Restaurants
2025 - No. 25
2025 - No. 25
Two Michelin Stars
2025
2025
Outstanding Professional in Beverage Service
2025 - Jacob Brown
2025 - Jacob Brown
Outstanding Restaurants
2025
2025
Two Michelin Stars
2024
2024
About
We think that the best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. Lazy Bear started as a dinner party in 2009, ... Read more
Links
Website
http://www.lazybearsf.com/
Followers (50)
Open (4)
Executive Pastry Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($90k - $95k)Pastry Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00 - $25.00)Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.18) plus tipsAssistant Beverage Director
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($95k - $100k)










