Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
201-500 Employees • 171 Employees on Culinary Agents
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Followers (520)


Dee Inthamat
Service Director

Greater New York City Area
Sumayyah Shabazz
Front of House Manager

New York, NY
David Googel
Professional Restaurant and Hotel Server

Manhattan, New York, NY
Hippolyte Squinabol
Lyon, France
Joseph DeMasi
Blauvelt, NY
Michael Doctor
Director of Restaurants

Newton, MA
Ramson Luis
SOMMELIER / GENERAL MANAGER

New York, NY
MAUGAN BIZOT
Second de Cuisine

multiple cities
Destin Cross
Freelance Pastry Chef

Memphis, TN
Catherine Lynch-Goodman
Other

Jacob Neequaye-McClain Jr.
Merchandiser/Stocker/Janitor/Merchandise-Stock Retail Clerk

Bridgeport, CT
Tanisha Penn
Chef Instructor

Queens, NY
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