Chef Daniel Boulud Restaurants

New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents

Followers (520)


Marie Laetitia Amanda Thumiah
Manager

New York, NY
Daniel Gasparini
Chef

Bologna, Italy
Joseph Takach
Virginia Beach, VA
Sharon Maria Franco
Head Chef

Italy
Kara Myers
New York, NY
Zenobia Morris
Brooklyn, NY
Chivonne Venable
Shift Lead

Newark, NJ
Emma D’attoma
France
Ava Adams
Private Funds Associate

Los Angeles, CA
Oktay Atakan
Floor Manager

Matt Moschella
Jersey City, NJ
Michael Sosa
Senior Graphic Designer

New York, NY