Chef Daniel Boulud Restaurants
New York, NY
French
Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate
201-500 Employees • 171 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | 2020 | Present | ||||
| Bartender | Feb 2020 | Present | ||||
| Director of Operations | 2021 | Present | ||||
| Corporate Executive Pastry Chef | Apr 2021 | Present | ||||
| Restaurant Manager | Dec 2021 | Present | ||||
| Guest Relations (Head) | Jan 2022 | Present | ||||
| Sous Chef | Mar 2022 | Present | Sous Chef • Crown Shy • Present | |||
| Food Runner | May 2022 | Present | Kitchen Server • Tessa • Oct 2015—Present | |||
| Sommelier | Jun 2022 | Present | ||||
| Director of Finance | Aug 2022 | Present | ||||
| Server | Jun 2023 | Present | ||||
| Sommelier | Jun 2023 | Present | ||||
| Chef | Jan 2024 | Present | ||||
| Prep Cook | Jan 2024 | Present | ||||
| Sous Chef | Nov 2024 | Present | ||||
| Regional Chef | Jan 2025 | Present | Regional Chef • Chef Daniel Boulud Restaurants • Jan 2025—Present | |||
| Events Manager | Feb 2025 | Present | ||||
| Garde Manger | Jul 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Steward | Mar 2021 | Apr 2021 | ||||
| Polisher | Mar 2021 | Apr 2021 | ||||
| Chef de Partie | Sep 2019 | Mar 2021 | Chef de Partie • Le Gavroche London • Jan 2022—Present | |||
| Commis | Mar 2020 | Dec 2020 | Sous Chef • Francie • Feb 2022—Apr 2024 | |||
| Sommelier | Jul 2017 | Oct 2020 | Sommelier, Wine Buyer • Kali Restaurant • Sep 2023—Jan 2024 | |||
| Executive Pastry Sous Chef | Jun 2016 | Apr 2020 | Executive Pastry Chef • Jayce Baudry French Pastry • Jul 2021—May 2025 | |||
| Kitchen Server | Mar 2001 | Mar 2020 | ||||
| Director of Operations | Jan 2016 | Mar 2020 | Hospitality Leader • RH, Paris • Apr 2024 | |||
| Retail Specialist | 2017 | Mar 2020 | ||||
| retail specialist | Feb 2018 | Mar 2020 | ||||
| Maître d'hôtel | Sep 2018 | Mar 2020 | Maître d'hôtel • Ethan Stowell Restaurants • Oct 2021—Present | |||
| Operations Director | Feb 2018 | Feb 2020 | Director of Food and Beverage • Harvard Club of New York City • Feb 2020—Present | |||
| Waiter / Waitress | Dec 2019 | Feb 2020 | Bartender • La Reyna del Sur • Mar 2020—Jan 2022 | |||
| Steward | Feb 2020 | Feb 2020 | ||||
| asistent server | 2005 | 2020 | ||||
| lead pastry cook | 2018 | 2020 | Chef de Partie • Jayce Baudry French Pastry • Oct 2022—Present | |||
| Chef | 2018 | 2020 | ||||
| Human Resources Manager | Apr 2013 | Nov 2019 | Director Of Human Resources • Upstream Hospitality Group • Feb 2025—Present | |||
| Senior Human Resources Manager | Jan 2014 | Nov 2019 | ||||
| Server | May 2018 | Oct 2019 | Bar Assistant • Mesiba | |||
| bar bolud | May 2018 | Jul 2019 | ||||
| Baker | Oct 2018 | Jun 2019 | Baker • Sa Hospitality Group • Nov 2020—Jun 2021 | |||
| Operations Assistant | Apr 2014 | May 2019 | Co-Owner • Bludorn Restaurant • Aug 2020—Present | |||
| Server | May 2017 | May 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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