Holeman and Finch Public House

Kitchen Lead

Bartender

Executive Chef @ Jettie Rae’s Oyster House

Events Manager

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Bartender

Pastry Chef/ Manage the Back of the Kitchen

Line Cook