Café Boulud
60 Yorkville Avenue, Toronto, ON, Canada
French
Upscale Casual
26-50 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Garde Manger | Jul 2016 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2018 | Nov 2022 | Sommelier/Restaurant Manager • Miller Tavern • Jul 2018—Present | |||
| Chef de Cuisine | Jan 2019 | Aug 2021 | Executive Sous Chef • Four Seasons Prague • Sep 2022—Present | |||
| Pastry Cook | Dec 2015 | Jun 2016 | ||||
| Tournant | Oct 2015 | Apr 2016 | Chef de Cuisine • Azhar - Gusto 54 Group • Mar 2025—Present | |||
| Assistant Sommelier | 2006 | 2007 | SF Kitchen Area Manager • Blue Apron • Jun 2014—Sep 2014 |
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