Café Boulud

Located at the exquisite flagship Four Seasons Hotel Toronto, Café Boulud serves a menu filled with the seasonal bounty of Ontario and the Niagara Peninsula. Chef Daniel Boulud’s cooking parallels his four culinary muses: la tradition, classic French “cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisines. The light filled, loft-like restaurant, located in the iconic Yorkville neighborhood and steps from the Mink Mile shopping district, is suspended above the street level and includes a private dining room for up to ten guests. The restaurant serves breakfast, lunch and dinner seven days a week perfect for visitors and locals alike. Downstairs from the café is dbar, the lively bar and lounge serving an array of bar-friendly faire, extensive wine list and unique mixed cocktails.
http://www.cafeboulud.com/toronto/