Café Boulud - Palm Beach

301 Australian Ave, Palm Beach, FL 33480
French
Upscale Casual
101-200 Employees • 100 Employees on Culinary Agents
2 Employee RecommendationsSee Details

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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Awards / Distinctions

AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

Café Boulud Palm Beach is located at the heart of the historic Brazilian Court Hotel and just steps from Worth Avenue and stretches of white sandy beach. Since opening, the re... Read more

Followers (398)

  • Noah Ffrench
    Executive Chef
    Fort Lauderdale, FL
  • Mark DuPont

    West Palm Beach, FL
  • dennis ahlborg

    Appleton, WI
  • See all

Jobs (10)

  • Host


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00) plus tips
  • Experienced Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Sommelier


    Type: Seasonal
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • J1 Visa Server


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Breakfast and Lunch Server


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.98) plus tips
  • Steward


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Breakfast Supervisor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery
  • Deanne Steffen Chinn
    Corporate Pastry Chef
    Big Heart Hospitality

Employees (100)

  • Sergio Raymundo
    Busser
    Mar 2017—Present
  • Jeff Cornette
    Line Cook
    Oct 2017—Present
  • Byron Velasquez
    Executive Sous Chef
    Dec 2017—Present
  • Current (15) 
    •
     Former (85)