Épicerie Boulud - Lincoln Center

1900 Broadway, New York, NY, United States

French, Salads / Sandwiches / Soups

Bakery / Patisserie, Markets

37 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Vienno... Read more

Followers (179)
  • Frank Bommer
    Executive Chef
    Minneapolis, MN
  • Samuel Passer
    Line Cook
    Mexico, NY
  • Zachary Jacobs
    Assistant Captain
    Brooklyn, NY
  • See all
Open (3)
  • Cashier / Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
  • Retail Supervisor


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00) plus tips
  • Retail Specialist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
  • Travis Swikard
    Chef & Owner
    Callie Restaurant
Employees (37)
  • Emily Amoscato
    Assistant General Manager
    Aug 2011—Present
  • Mackensie Griffin
    Retail Specialist
    Aug 2011—Present
  • Jamal Ahmed
    Busser
    2012—Present
  • Current (13) 
     Former (24)