Épicerie Boulud - Lincoln Center
1900 Broadway, New York, NY, United States
French, Salads / Sandwiches / Soups
Bakery / Patisserie, Markets
37 Employees on Culinary Agents

The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Vienno... Read more
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Followers (179)
- Frank Bommer
Executive Chef
Minneapolis, MN - Samuel Passer
Line Cook
Mexico, NY - Zachary Jacobs
Assistant Captain
Brooklyn, NY - See all
Open (3)
Cashier / Barista
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tipsRetail Supervisor
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00) plus tipsRetail Specialist
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (37)
- Emily Amoscato
Assistant General Manager
Aug 2011—Present - Mackensie Griffin
Retail Specialist
Aug 2011—Present - Jamal Ahmed
Busser
2012—Present - Current (13) •Former (24)