Boulud Sud - New York

Permanently Closed
20 West 64th Street, New York, NY, United States
Mediterranean
Upscale Casual
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
51-100 Employees • 227 Employees on Culinary Agents
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Followers (340)


Tânia Martins
Apprentice Chef

London, United Kingdom
Madison Alpern
Food & Beverage, Design, Sales, Tech

Philadelphia, PA
Megan Clark
Bartender

Brooklyn, NY
Markell Cruz
Bronx, NY
Sergei Khramtsov-Templar
Host / Hostess

Greater New York City Area
David Vogel
Sommelier

New York, NY
Julius Teuku
Bartender

Elmhurst, Queens, NY
Terence Allen
Bartender

Brooklyn, NY
Arianna Wheeler
Opening Manager/ Consultant

USA
Kathy Morillo
Office Manager

New York, NY
Rodolfo Teles
Banquet Server

New York, NY
Jessica Banning
Line Cook

New York, NY
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