Boulud Sud - New York

Permanently Closed
20 West 64th Street, New York, NY, United States
Mediterranean
Upscale Casual
51-100 Employees • 227 Employees on Culinary Agents

Followers (340)


Marjorie Gaston
Strategy Consultant

Greater New York City Area
Halle Murcek
Guest Experience Manager

New York, NY
Jose Pena
Food and Beverage Manager

New York, NY
Larissa Wayne
Bartender

Brooklyn, NY
Ricky Dolinsky
Beverage Director, Mixologist, Chef, and culinary consultant behind critically acclaimed bars and restaurants such as The View, Paper Planes, Koi Ba, Tzarevna, and Yo+shoku.

New York, NY
F Hazward
Lead Server

Washington, DC
Arthur Grigoryan
Line Cook

Los Angeles, CA
Riana Garvin
New York, NY
Leonard Munshower
Line Cook

Naoufal Echaki
Fine-Dining Server & Captain | Luxury Service | VIP Clientele | Premium Sales

New York, NY
Jon-James Vazquez
Chef de Cuisine

Greater New York City Area
Jon Payne
Line Cook

New York, NY