Boulud Sud - New York

Permanently Closed
20 West 64th Street, New York, NY, United States
Mediterranean
Upscale Casual
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
51-100 Employees • 227 Employees on Culinary Agents
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Followers (340)


Alice Cheng
Founder & CEO

New York, NY
Ahmad Hajeir
Food and Beverage Manager

Toledo, OH
Santiago Cubillos
Event Staff

New York, NY
Ray Chan
Co-founder and COO of Culinary Agents

New York, NY
Edwin Rivera
RESTAURANT MANAGER, WITH OVER 20 YEARS OF FINE DINING EXPERIENCE.

NYC, NY
Patrick Lin
Not yet

New York, NY
wilkins marinez
Food Runner

Union City, NJ
Culinary Agents
New York, NY
Gustavo Galvao
Executive Chef

New York, NY
Amy Yeung
Pastry Assistant

New York, NY
Mary Rose Go
Senior Account Executive

Rahway, NJ
Eddie Ulas Konca
Captain / Lead Server

Greater New York City Area
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