Boulud Sud - New York

Permanently Closed
20 West 64th Street, New York, NY, United States
Mediterranean
Upscale Casual
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
51-100 Employees • 227 Employees on Culinary Agents
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Followers (340)


Sofiane Ait Sghir
Sous Chef

Red Bank, New Jersey
Thomas Mullen
Chef de Cuisine

Wyckoff, NJ
Abraham Ruiz
Retail Merchandising / Sales

New York, NY
Allie Grabowy
Assistant Head Baker [email protected]

Middletown, NJ
MAMUN FAISAL
Backwaiter

Queens, NY
Yuliana Villalobos
Hospitality Strategy | Food Systems | Communications || AEHL || CIA

Hyde Park, NY
Samson Arzamendi
Sous Chef

San Francisco Bay Area, CA
Angelique Adams
Line Cook

Willingboro, NJ
Maria Viruez
Server

Queens, NY
Heather Sharp
Owner

Rehoboth Beach, DE
Joel Valente
Head Chef

Garrett Bachowski
Floor Manager

Sarasota, FL
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