Boulud Sud - New York

Permanently Closed
20 West 64th Street, New York, NY, United States
Mediterranean
Upscale Casual
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
51-100 Employees • 227 Employees on Culinary Agents
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Followers (340)


Kevin Shann
Attention to detail

Keansburg, NJ
Olivia Wangkay
Teppanyaki / Hibachi Chef

Elmhurst
FRANCESCO CALENDA
Pompei
Larissa Ferreira
Floor Manager

Astoria, New York
Maya Reyes
Hospitality Professional with Wine and Sustainable Farming Experience

Greater New York City Area
Margarita Sheremetova Meziane
New York, NY
Leonel Osorio
Fine Dinning Server

Boca Raton, FL
Devon Burger
Junior Pastry Sous chef

Johannesburg, MI
Jay Federowicz
Gisela Dezillio
Floor Manager

New York, NY
Ran Zavatzky
Line Cook

New York, NY
Harrison Tsao
Sous Chef

Cranbury Township, NJ
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