Bar Boulud

Hospitality leader with extensive experience managing luxury Food & Beverage operations in internationally recognized hotels. Passionate about creating exceptional guest experiences while driving financial performance, operational excellence, and high-performing teams.

Sommelier

Butcher

Business & Hospitality Professional

Server

Backwaiter

Director of Operations

I am a lawyer who is seeking to commence a career as a Chef. I am passionate about cooking, the Hospitality industry in it's entirety and will like to professionalise my skills. Thus I'm in search of a Mentor

Server

A creative, passionate, and energetic culinary arts graduate, looking to expand his knowledge and further advance his expertise in the kitchen.

About me. I’ve the desired of live day by day doing always the best to learn from the experience, for me is something invaluable,  because we are here to make every second special for ourselves and for who is around us.  Profile. Comprehensive experience in all sales phases with the ability to establish and achieve sales goals. Proven track record in the management of promotional activities. Ready to collaborate with all the members of the organization. Ability to listen and understand customer requirements providing quality experiences, highest standard service all the time, giving the best customer service experience. Take accurate orders while maximizing sales.