Bar Boulud

Executive Sous Chef

Chef de Partie

It has always been important for me to work in an environment that motivates the team and offers them a chance to grow and progress. I believe that one of my strength's is that I am always open to new ideas and open to receiving feedback from other as I am constantly striving for improvement. I am keen to work in a fast paced environment and I look forward to the everyday challenge, a company who believes in people, with a very strong background and many diversities.

Event Staff

Grill Cook

Director of Private Events

Chef. Food Enthusiast, Part-time in love with sourdough