Bar Boulud
Permanently Closed
1900 Broadway, New York, NY, United States
French
Upscale Casual
101-200 Employees • 272 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | 2021 | Present | ||||
| Sous Chef | Aug 2021 | Present | ||||
| Server | Aug 2021 | Present | ||||
| Sommelier | Oct 2021 | Present | Sommelier • Boulud Sud • Oct 2021—Present | |||
| Food Runner | 2022 | Present | ||||
| Host | 2022 | Present | Reservationist • Bar Boulud • 2022—Present | |||
| Chef de Partie | Mar 2022 | Present | ||||
| Assistant Server | Jun 2022 | Present | ||||
| Server | Sep 2022 | Present | Reservations Agent • Ristorante Morini • Jan 2017—Present | |||
| Executive Chef | Oct 2022 | Present | ||||
| Server | May 2023 | Present | Server • Coco's • Apr 2023—Present | |||
| Chef Tournant | Jul 2024 | Present | ||||
| Chef Tournant | Jul 2024 | Present | ||||
| Food Runner | Oct 2024 | Present | ||||
| Host | Nov 2024 | Present | Support Technician/ Server • Dave and Busters • Dec 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2023 | Apr 2024 | Prep Cook • Duddleys • Apr 2022—Present | |||
| Back of House Staff | Jan 2024 | Apr 2024 | Back of House Staff • DANIEL • Aug 2024—Present | |||
| Server | Nov 2022 | Mar 2024 | Server • Blue Box Café by Daniel Boulud • Mar 2024—Present | |||
| Entremet | May 2023 | Mar 2024 | Line Cook • Duddleys • Mar 2024—Present | |||
| Barback | Sep 2023 | Mar 2024 | Busser • Dumbo House • May 2025—Present | |||
| Line Cook | Feb 2023 | Feb 2024 | Project Manager • Café Unconscious • Mar 2025—Oct 2025 | |||
| Server | 2021 | 2024 | Server • Saint Urban • 2025—2026 | |||
| Busser | 2023 | 2024 | Busser • Briciola • Dec 2023—Present | |||
| Tournant | Sep 2021 | Nov 2023 | Lead Line Cook • La Terrace • Sep 2025—Present | |||
| Executive Sous Chef | Jan 2023 | Aug 2023 | Executive Sous Chef • CUT by Wolfgang Puck • Aug 2023—Present | |||
| Barback | Dec 2022 | May 2023 | Bartender • Zen Astoria • Sep 2024—Oct 2025 | |||
| Bartender | Jan 2022 | Apr 2023 | Server • Catch N Chop • Jun 2024—Present | |||
| Line Cook | May 2022 | Apr 2023 | ||||
| Pastry Chef | Dec 2022 | Apr 2023 | Head Baker • Strange Delight • Mar 2026—Present | |||
| Maitre D | Jul 2022 | Mar 2023 | Maitre D • SHUKO • May 2024—Feb 2026 | |||
| Busser | Mar 2022 | Feb 2023 | Food Runner • Yao Modern Cantonese Cuisine. • Feb 2024—Present | |||
| Executive Sous Chef | 2020 | Jan 2023 | Chef de Cuisine • Barbuto • Dec 2024 | |||
| Chef Tournant | Dec 2021 | Nov 2022 | Logistics Coordinator/Manager • Gotham seafood • Feb 2025—Present | |||
| Server | Jun 2022 | Nov 2022 | Server • Twin Tails • Oct 2024—Present | |||
| Line Cook | Sep 2021 | Jun 2022 | Line Cook • Torrisi • Jan 2024—Jan 2025 | |||
| Chef de Partie | Apr 2021 | May 2022 | Sous Chef • Blue Box Café by Daniel Boulud • Aug 2023—Present | |||
| Server | Apr 2019 | Apr 2022 | Server • La Pecora Bianca - Nomad • Feb 2021—Present | |||
| Captain | Aug 2021 | Mar 2022 | Chef Sommelier • Kochi NYC • Aug 2023—Present | |||
| Line Cook | Aug 2021 | Jan 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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