db Bistro Moderne
Permanently Closed
55 W 44th St, New York, NY 10036
French, European, American
Casual Dining
51-100 Employees • 138 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Apprentice | Oct 2018 | Jan 2019 | General Manager • Confidant • Dec 2024—Present | |||
| Sous Chef | 2017 | 2019 | CDC • alchemy • Jul 2020—Present | |||
| Line Cook | 2017 | 2019 | Founder | Creative Director | Chef • Bouillon & Spice • 2017—Present | |||
| Line Cook | Nov 2017 | 2019 | Breakfast Cook • Double Dutch Espresso • Feb 2023—Present | |||
| Pastry Assistant | 2019 | 2019 | Pastry Chef • Spruce Point Inn Resort & Spa • Apr 2021—Jul 2021 | |||
| Entremetier | Dec 2017 | Dec 2018 | Sous Chef • Tabled • 2023—Present | |||
| Host | Mar 2016 | Oct 2018 | Office Admin • Bluebird London Restaurant • Mar 2022—Sep 2022 | |||
| Pastry Cook | Sep 2017 | Sep 2018 | ||||
| Line Cook | Mar 2017 | Aug 2018 | Line Cook • Majorelle • Nov 2022—Present | |||
| Pastry Sous Chef | Jan 2017 | May 2018 | Executive Pastry Chef • The Musket Room • Nov 2020—Present | |||
| Steward | Apr 2017 | Apr 2018 | ||||
| Pastry Externship | Jan 2018 | Apr 2018 | ||||
| Chef de Partie | Jun 2016 | Mar 2018 | Chef de Partie • Rainbow Room • Sep 2022—Present | |||
| Banquet Chef | Jan 2017 | Mar 2018 | ||||
| Steward | Apr 2017 | Mar 2018 | ||||
| Line Cook | Sep 2016 | Feb 2018 | Lead Line Cook • Piggyback by Pig & Khao • Mar 2022—Present | |||
| Line Cook | Sep 2016 | Feb 2018 | Line Cook • Ai Fiori • Aug 2019—Present | |||
| Saucier | Feb 2016 | Jan 2018 | Server • Sant Ambroeus Madison • Nov 2024—Present | |||
| Executive Pastry Chef | Mar 2016 | Jan 2018 | Executive Chef • Sugar, Butter, Chocolate • Apr 2020—Present | |||
| Sous Chef | Mar 2016 | Jan 2018 | Waiter / Waitress • Marcony • Apr 2017—Present | |||
| Line Cook | Nov 2016 | Nov 2017 | Commis • The French Laundry • 2021—Present | |||
| Pastry Cook | Mar 2017 | Oct 2017 | Pastry Cook • DO & CO New York Catering, Inc. • Oct 2018—Present | |||
| Line Cook | Jul 2017 | Sep 2017 | Chef • SLA thai restaurant • Aug 2020—Mar 2026 | |||
| Head Sommelier | Feb 2016 | May 2017 | Service Director • Bludorn • Feb 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
