Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 234 Employees on Culinary Agents
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Followers (463)


Yves Cruz
Kitchen Server

Woodside, Queens, NY
Solene MAGAUD REVILLET
Head waitress / Assistant manager

New York, NY
Richard Gonzalez
Reliable and hardworking hospitality and fine dining professional with a strong work ethic and a team-oriented mindset.

New York, NY
Lev Zeldin
Culinary Extraordinaire ;)

New York, NY
Naïs Godignon
Brooklyn, NY
Valentyna Naumenko
Experienced Server-Sommelier | Passionate About Hospitality Excellence | Over a Decade of Fine Dining Expertise

New York, NY
Alejo Mejia Aragon
Valet Parking Attendant

New York, NY
Emilie Breslin
New York, NY
Jose Acabal
Dishwasher

New York, NY
Jenna Lee Rios
Hospitality

New York City, NY
Misael Ramon
Food Runner/ Server Assistant

East Elmhurst, Queens, NY
Esther Tanglian
New York City, NY
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