Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 234 Employees on Culinary Agents
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Followers (463)


Manuel Jimenez
New York, NY
Jorge Valencia
Manager/Head Bartender

Queens, NY
Ambroise Lange
France
Chandra Reddy
Nueva York, NY
Cynthia Maisa
Brooklyn, NY
Karl Zeus Mata
Line Cook

Wallingford, Nether Providence Township, PA
Mathis-Owen De Rocquigny
Sous chef

New York, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Staci Bernauer
Server

New York, NY
Caity Apperson
Director of Operations

New York, NY
Daria Belova
Event Coordinator

New York, NY
Michael LaPlante
Captain

Brooklyn, NY
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