Café Boulud

100 East 63rd Street, New York, NY 10065
French, American
Upscale Casual, Fine Dining
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
26-50 Employees • 234 Employees on Culinary Agents
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Followers (463)


Ellen Lee
Lead Line Cook

New York, NY
Moriah Johnson
Server/Barista

Washington Heights, Manhattan, New York, NY
Steve Gutierrez
Chef de Cuisine @ Bon Delire

San Francisco, CA
Glendys Pou
Server

New York, NY
Aditya Deshmukh
Culinary Stagiaire

Manipal
Raquel Gerlani
Host / Hostess

Rio de Janeiro, Rio de Janeiro
Juancarlos Mejia
Food Runner / Server

New York, New York
Shueb Chowdhury
Server Assistant

Bronx, NY
Leonard Munshower
Line Cook

Crystal Rosas
Front Office Assistant

Brooklyn, NY
Chris Busceim
Edgewater, NJ
Jose Gonzalez
Floor Capitan, front server, bartender

Radford Street, Yonkers, NY
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