Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591
Farm To Table, New American
Fine Dining
251 Employees on Culinary Agents

Followers (886)


Daniel Walsh
Permanence, Perseverance & Persistence In Spite Of All Obstacles, Discouragements & Impossibilities, It is this That In All Things Distinguishes The Strong From The Weak.

Santa Rosa, CA
Matthew Murphy
Executive Chef

Philadelphia, PA
Steve Reyes
Hi, I'm highly experienced restaurant manager in fine and casual atmosphere. Impeccable hard-worker and team motivational leader. Looking to apply my skills and knowledge in order to benefit both the restaurant company and my professional growth.

Mamaroneck, NY
Javier Alberto Rodriguez
Jodi Bronchtein
Advanced Sommelier, Wine Director, Team Builder, Educator.

Phoenix, Arizona
cody berger
Sous Chef

nashville, tn
Tepu Has
Passionate...Dedicated,,,Enthusiastic

Queens, New York
Daphne Valerin
Lewisboro, NY
Gregory Kalvin
Dobbs Ferry
Andrei Soen
Creative Director

Singapore
Cattibrie Plank
Line Cook

Seattle, WA
Daniel Rinehart
Culinary Director - Southern Cross Hospitality - Collins Quarter - Fishbar - The Fitzroy - Ukiyo - La Vetta - The Deck - Doki Doki

Savannah, GA