Blue Hill at Stone Barns

Wok Chef

Line Cook / Chef De Partie of Best Florida Restaurant

Results-driven Senior Hospitality Leader with over a decade of experience in hotel hospitality, private clubs, and high-volume corporate and social sales. Expert in negotiating high-value contracts, managing complex destination events, and designing seamless cross-departmental workflows. Combines a background in Interior Design with a strategic sales approach to deliver exceptional guest experiences and drive revenue. Proven track record of exceeding targets while maintaining the highest standards of brand integrity

President

Stagiaire, Commis Cook

Server

Private Chef | Specialized in Modern Latin Cuisine & Estate Management