A Persona Driven by the power of food, committed to sustainability, inclusivity, and innovation (in any shape or form) on a relentless voyage towards a more tolerable future"
Tarrytown, NY
Nathan Salovich
Sous Chef
St. Louis, MO
Adrian Wu
Chicago, IL
Lev Zeldin
Culinary Extraordinaire ;)
New York, NY
Birk Buchen
Bartender & Waiter
New York, NY
Nate Johnson
Culinary Director
Philadelphia, PA
Evelyn Moss
Front of House Manager
Stamford, CT
Sonia Holstein
Chef, Food Stylist, Recipe Developer
Napa, CA
Marci Moreau
Executive Director
Old Lyme, CT
Daniela Maria De Castro Nin
Stagiaire culinaire
Paris, France
Becca Luce
Los Angeles, CA
Travis Robbins
Multi-Outlet General Manager | Forbes Triple 5 star & Michelin Experience | Ultra Luxury Hospitality
